The Great Seafood Dinner

Seafood and Chablis extravaganza

Seafood expert and chef Paul Wilson invites John Susman and Anthony Huckstep (authors of the Australian Fish & Seafood Cookbook) to create and debate: What is Australia's greatest seafood?

Fine wine and signed cookbooks make this a special and enlightening event.


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Further Information

Wet Weather Contingency

Indoor event.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9804 7530

DateSun 18 Mar
Time7:00 PM – 10:00 PM
VenueWilson & Market, South Yarra
(03) 9804 7530