The Great Seafood Dinner

Seafood and Chablis extravaganza

Seafood expert and chef Paul Wilson invites John Susman and Anthony Huckstep (authors of the Australian Fish & Seafood Cookbook) to create and debate: What is Australia's greatest seafood?

Fine wine and signed cookbooks make this a special and enlightening event.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Indoor event.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9804 7530

DateSun 18 Mar
Time7:00 PM – 10:00 PM
Price$300
VenueWilson & Market, South Yarra
Enquiries
(03) 9804 7530