Red Spice Road will again transform one of Melbourne’s most picturesque laneways, McKillop Street, into an al fresco dining experience for 200 guests.
The Laneway Lunch is a celebration of the stuff we love about the Melbourne way of life: dining out, laneway culture, great food made with Victorian produce and brilliant Victorian wines.
Executive chef John McLeay will pull out all stops with a menu specially designed for the day to demonstrate his love for Melbourne. Celebrate the city!
Crispy salmon & shitake filled betel leaf, spicy plum vinegar soy
Scallop with smoked duck, chilli, coconut, sawtooth
Red mullet, compressed watermelon, hot mint, fiery Lao salsa
Calamari filled with northern style chicken & prawn sausage, smoked eggplant nam jim jaew
Chargrilled beef, shallots, mint, coriander, chilli, tamarind
Barramundi, wild ginger, mushroom, chilli, basil, peppercorns
Pork belly, chilli caramel, pickled vegetables, herbs
Fried egg, tomato, Chinese celery, chilli, coriander salad
Sang som & condensed milk parfait, toasted coconut, Vietnamese coffee gel, pineapple, rice puffs
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Laneway is accessible by wheelchair.
Wet Weather Contingency
Move the event inside the restaurant
For all event enquiries, please
call: (03) 9603 1601