Anchovy and the Grand Hotel are celebrating what makes their community of Richmond so wonderful, taking inspiration from all the main waves of immigration and the unique cuisines that have formed the tapestry that is the fabric of our homes.
Chef Thi Le and Andrew Beddoes will be joining forces to bring a decadent series of six course lunches and dinners with matched wines and cocktails form all over the globe.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9429 2530