Anchovy and the Grand Hotel are celebrating what makes their community of Richmond so wonderful, taking inspiration from all the main waves of immigration and the unique cuisines that have formed the tapestry that is the fabric of our homes.
Chef Thi Le and Andrew Beddoes will be joining forces to bring a decadent series of six course lunches and dinners with matched wines and cocktails form all over the globe.
The inspiration is to showcase the magnificent cuisines from the birthplaces of the immigrants that make up Richmond.
Help us celebrate the fantastic community in which we live!
COMMUNITY OF RICHMOND MENU:
Wallaby tartare, wattle seed lavosh
Pumpkin tortelli, burnt butter,
amoretti and sage
Soused herring, sour cream,
beetroot and watercress
Greek / Chinese
Kohlrabi dumpling, avgolemono, liquorice
Roasted nannygai, turmeric & galangal,
cucumber pickles, fig & tomato salad
Braised goat, Ligurian olives, preserved
lemon and soft white polenta
Lamington cake, rum & white chocolate ice-cream, raspberry, coconut mousse
Vietnam, Italy, Greece
Toasted rice sorbet, roasted pear, ginger granita
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9429 2530