The Scott Pickett Food Trail Through Queen Victoria Market

Experience the tastes of Scott’s four venues with market sourced produce

Come and explore the iconic Dairy Hall at the Queen Victoria Market through the eyes and taste buds of chef and restaurateur Scott Pickett.

Showcasing tastes from his four venues in one location with produce sourced from his favourite market suppliers, local brewers and winemakers.

From the skill and craftsmanship of ESP (Estelle by Scott Pickett in Northcote); the uber-hip Saint Crispin in Collingwood; everyone’s favourite local in Northcote, Estelle Bistro; and the best coffee and rotisserie chicken roll at QVM, Pickett’s Deli & Rotisserie.

He will also give you a hint of his newest venture opening soon.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: (03) 9489 4609

DateWed 21 Mar
Time7:00 PM – 10:00 PM
Price$128
VenueQueen Victoria Market Deli Hall, Melbourne
Enquiries
(03) 9489 4609