Come and explore the iconic Dairy Hall at the Queen Victoria Market through the eyes and taste buds of chef and restaurateur Scott Pickett.
Showcasing tastes from his four venues in one location with produce sourced from his favourite market suppliers, local brewers and winemakers.
From the skill and craftsmanship of ESP (Estelle by Scott Pickett in Northcote); the uber-hip Saint Crispin in Collingwood; everyone’s favourite local in Northcote, Estelle Bistro; and the best coffee and rotisserie chicken roll at QVM, Pickett’s Deli & Rotisserie.
He will also give you a hint of his newest venture opening soon.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9489 4609