Featuring:
The Butcher – Alejandro Saravia, Farmer's Daughters and Pastuso
The Green Grocer – Shannon Martinez, Smith & Daughters and Smith & Deli
The Chinese Restaurant – Victor Liong, Lee Ho Fook
The Pub – The Lincoln and Sailors Grave Brewing
The Café – Jindi Caf x Matt Moran collaboration
The Milk Bar presented by The Weekly Times – Gippsland Jersey and Jacican
The Bakery – Tamsin’s Table Cake Shop
The Deli and Smokehouse– Trevor Perkins, Hogget Kitchen
The Dispensary – Loch Brewery & Distillery and Bad Frankie
The Bottle Shop and Wine Bar – Blackhearts & Sparrows
Produce Market – stallholders from across Gippsland
The Town Fair – fairground fun, competitions and stalls for the kids
Live music and entertainment
Conditions of entry
1. Strictly no alcohol to be brought onto the event site by patrons
2. Patrons must be over 18 to purchase or consumer alcohol proof of age may be requested at service points
3. Where necessary, Security will, as a condition of entry, request a bag search to ensure no prohibited items such as glass, alcohol, illicit drugs, weapons or related dangerous items are brought on to the event site.
4. Children under 18 are allowed into the event when accompanied by an adult. They are not permitted any alcohol.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Yes, children under 12 attend free (must purchase a ticket)
There will be luxury glamping tents at Gippsland Jersey dairy farm. For further accommodation details and bookings, please visit https://www.visitbawbaw.com.au/stay/
Free shuttle bus to and from event with several local pick-up points. More info will be provided to event attendees.
For all event enquiries, please call: (03) 9823 6100