The Butcher – Alejandro Saravia, Farmer's Daughters and Pastuso
The Green Grocer – Shannon Martinez, Smith & Daughters and Smith & Deli
The Chinese Restaurant – Victor Liong, Lee Ho Fook
The Café – Jindi Caf x Matt Moran collaboration
The Milk Bar presented by The Weekly Times – Gippsland Jersey and Jacican
The Bakery – Tamsin’s Table Cake Shop
The Deli and Smokehouse– Trevor Perkins, Hogget Kitchen
The Dispensary – Loch Brewery & Distillery and Bad Frankie
The General Store – featuring Gippsland wines
Produce Market – stallholders from across Gippsland
The Town Fair – fairground fun, competitions and stalls for the kids
Live music and entertainment
Conditions of entry
1. Strictly no alcohol to be brought onto the event site by patrons
2. Patrons must be over 18 to purchase or consumer alcohol proof of age may be requested at service points
3. Where necessary, Security will, as a condition of entry, request a bag search to ensure no prohibited items such as glass, alcohol, illicit drugs, weapons or related dangerous items are brought on to the event site.
4. Children under 18 are allowed into the event when accompanied by an adult. They are not permitted any alcohol.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Free shuttle bus to and from event with several local pick-up points. More info will be provided to event attendees.
Includes 5m water-resistant canvas bell tent with mesh screened front door & vents, comfortable foam/air camp mattress, quality bedding & linen, blanket & cushion, towels, interior furnishings, bedside lantern, mirror and rug.
For all event enquiries, please call: 1300 829 190