Sit down with the women shaping the future of wine in Australia over five courses prepared by Chef Danielle Alvarez (Fred’s, Sydney).
No two tables will have the same wine as some of the country’s most respected winemakers and sommeliers dig deep into their private stashes and break open their favourite vintages to share.
Emily McNally (Jasper Hill)
Sarah Crowe (Yarra Yering)
Louisa Rose (Yalumba)
Sue Hodder (Wynn's)
Sandra de Pury (Yeringberg)
Melanie Chester (Sutton Grange)
Kathleen Quealy (Quealy)
Vanya Cullen (Cullen Wines)
Clare Halloran (TarraWarra Estate)
Mandy Jones (Jones Winery)
Jane Lopes (Attica)
Caitlyn Rees (Fred's)
Ainslie Lubbock (Pt Leo Estate)
Eleonore Wulf (Chophouse)
Amanda Yallop (Quay)
Leanne Altman (Supernormal)
Lisa Cardelli (Rosetta)
Penny Grant (Blackbird Bar & Grill)
Sarah Andrew (Sommelier's Australia)
Gabrielle Poy (City Wine Shop)
Please contact firstname.lastname@example.org if you require wheelchair access to this event.
Melanie Chester, Jane Lopes and Lisa Cardelli pictured above.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
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