Sit down with the women shaping the future of wine in Australia over five courses prepared by Chef Danielle Alvarez (Fred’s, Sydney).
No two tables will have the same wine as some of the country’s most respected winemakers and sommeliers dig deep into their private stashes and break open their favourite vintages to share.
Melanie Chester (Sutton Grange)
Sarah Crowe (Yarra Yering)
Clare Halloran (TarraWarra Estate)
Sue Hodder (Wynn's)
Emily McNally (Jasper Hill)
Sandra de Pury (Yeringberg)
Kathleen Quealy (Quealy)
Louisa Rose (Yalumba)
Leanne Altman (Supernormal)
Jane Lopes (Attica)
Caitlyn Rees (Fred's)
Amanda Yallop (Quay)
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
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