Top Chefs at the Table

Dine with three of Australia's leading chefs

A once in a lifetime opportunity to enjoy a meal seated at the table with three of Australia's leading chefs, Jacques Reymond, Ian Curley and Scott Pickett. Engage in conversation on their ideas, career highlights and the future of food, over a menu created by them.

This unique opportunity brings you close to the chefs that put Melbourne on the culinary world map as you sit shoulder-to-shoulder with these key industry players and enjoy the chance to share a dining experience and ask them those questions you’ve always wondered about the premium hospitality industry.

Tickets

Event Details

DateFri 31 Mar
Time7:00 PM – 10:30 PM
Price$268
VenueV-ZUG Showroom, East Kew
  • Gift voucher redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free event
  • Nut allergy friendly event
  • Wheelchair Accessible
Enquiries
(03) 9832 7500

Event Enquiries

For all event enquiries, please call: (03) 9832 7500

Event Details

DateFri 31 Mar
Time7:00 PM – 10:30 PM
Price$268
VenueV-ZUG Showroom, East Kew
  • Gift voucher redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free event
  • Nut allergy friendly event
  • Wheelchair Accessible
Enquiries
(03) 9832 7500

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