TarraWarra chef Troy Spencer takes the flavours from Yarra Valley produce and creates dishes that inspire and surprise.
Set in the beautiful autumn colours of TarraWarra, this six course degustation with matched TarraWarra wines will showcase the best local growers, highlighting both the quality of the produce as well as the skills from the kitchen to create intricate, wonderful food.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 5962 3311