Picture this: a splendid afternoon spent on a sun-drenched rooftop sipping rosé and snacking on a selection of cured meats.
At this relaxed event, you'll get a chance to try sparkling and still rosé made in the French tradition by renowned Yarra Valley winery, Dominique Portet.
The wines will be beautifully complemented by charcuterie from Bundarra Berkshires, a sustainably run farm on the Victoria-New South Wales border.
You'll also hear from Dominique Portet's head winemaker Ben Portet and owner of Bundarra, Lauren Mathers, who will share the stories of their family-run businesses.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Lift to venue and wheelchair facilities on site.
Wet Weather Contingency
Event will be held indoors.
For all event enquiries, please
call: (03) 9654 8808