Truly Madly Deeply Melbourne – Part Three

Celebrating what Melbourne does best – food, wine & entertainment

Truly Madly Deeply Melbourne – Part Three is ready to delight and surprise you once more.

Embracing this year’s Festival theme of ‘Community’, you will be taken on a food journey from the moment you enter the venue. From paddock to Plaza, we will be working with local producers to bring you some exciting and tantalising dishes. Sample your way through our stalls where you can engage with the people behind the produce and learn the story behind the food you are about to eat.

You are then invited to join us for a culinary feast – four contemporary courses presented by our award-winning and hatted Executive Chef, David Ricardo. Enjoy matched wines from the multi-award-winning Fowles Wine and craft beers from the award-winning Two Birds Brewing, sharing their unique style of brewing and their motivation to inspire one beer at a time.

A favourite on the Melbourne Food and Wine Festival calendar, the Plaza Ballroom only opens its doors once a year to the public.

This is your chance to enjoy a magnificent evening at one of Melbourne’s most iconic venues.

This event sold out the last two years running – get in quick.


For online purchases via, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

The venue is indoors.

Dress Code

Smart casual.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9299 9860

DateTue 20 Mar
Time6:30 PM – 10:30 PM
VenuePlaza Ballroom, Melbourne
(03) 9299 9860