Tuna Masterclass

Watch our Sushi Master break down a Blue Fin Tuna

Watch Kisumé's Sushi Master break down a whole Blue Fin Tuna. Try the three different cuts – Akami, Chu Toro and O-Toro straight from the knife of the chef.

Enjoy a welcome champagne and Tuna Feature Box served with grand cru Chablis.


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: (03) 9671 4444

DateWed 21 Mar
Time1:00 PM – 3:00 PM
VenueKuro Kisumé, Melbourne
CategoryEat, Drink, Wine, Lunch
(03) 9671 4444