The magnificent grounds of All Saints Estate become a twilight showcase for all the good stuff coming from Victoria’s north east.
Learn the tricks and secrets of sausage, cheese and pasta making, muscat blending (with All Saints Nick Brown), mushroom growing, bee keeping and the arts of preserving and fermenting.
An excellent and delicious overview of one of the most exciting food and wine producing regions in the country.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
The event will be moved into the Barrel Halls in the case of inclement weather.
We have several accommodation options – https://www.allsaintswine.com.au/accommodation/
For all event enquiries, please
call: 1800 021 621