The B.East is throwing a smokey, southern-fried home cooking vegan hoe down for Melbourne Food & Wine Festival 2018, with a southern-style vegan spread designed to share…
Expect to see vegan fried chicken, smoked vegan BBQ ribs, chicken fried steaks, red beans and rice, and hot buttered rolls with all the trimmings. The vegan feast will finish with a decadent spread of southern sweets including smokey chocolate caramel pies and vegan ice cream.
Mountain Goat Brewery is on board with a tap take-over, and the B.East bar shaking up Southern cocktail classics including Sazerac Old Fashioneds and Mint Juleps.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9036 1456