The cellar door meets the maturation room in a tantalising tasting session featuring some of our favourite wine producers and cheese makers from home and abroad.
Mingle with cheese mongers and wine makers, taste their wares and chat about their process. Try wines from 20+ vineyards on a world-wide tasting tour of hands-off winemaking. Taste cheese made with the environment, community and animal welfare in mind.
Your ticket includes all wine and cheese tasting. For something more substantial (or if you’ve found your new favourite bottle or brie) visit our pop-up crèmerie on site to take home some of your favourites from the day. Or, indulge right then and there: Anthony Femia of Maker and Monger will be melting, grilling and serving deliciously oozy snacks with the star cheeses. You’ll be able to purchase these exclusive cheesy delights from his antique cart.
Microbe masterminds from Jasper Hill (USA), Neal’s Yard Dairy (UK), Rogue Creamery(USA) and Uplands Cheese (USA) will be on hand, bringing with them a selection of cheeses exclusively for MFWF – you will only taste them here. Local cheese legend and minimal intervention advocate, Will Studd, will share some favourites from his Selected by Will Studd range showcasing the exceptional and the unusual of cheese from around the globe.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: 9823 6100