Bendigo’s first movable, edible feast of this size
Food Fossickers presents ‘Welcome to our Kitchens’, part of 2018 Melbourne Food and Wine Festival. Bendigo’s first movable edible feast, it celebrates some of Central Victoria’s best local produce and brings our food community together.
Guided by our passionate local Food Fossickers, you will discover Central Victoria’s artisanal food gold in Bendigo as you make your way around five venues. Sample some of the best produce you can get in Central Victoria at venues who are proud supporters of local produce. Hear from the chef and producers as they unveil the flavours and stories of our food region.
Meet the creators, curators, producers and craftsmen first hand as they showcase their skills and talents through food and unearth each venue’s unique stamp on our culinary scene.
It’s the ultimate day out for all foodies.
For an additional $40, allow each venue to match a locally produced beverage to their savoury dish. It's the ultimate pairing!
The tour starts from your allocated venue (chosen at time of booking) at 11:00am sharp, so please arrive at 10:45am.
Masons of Bendigo – 25 Queen Street
Wholefoods Kitchen – 314 Lyttleton Terrace
The Good Loaf Sourdough & Bakery – 404 Hargreaves Street
FOS Kitchen & Winebar – 4 Howard Place
The Woodhouse – 101 Williamson Street
A map will be provided to each participant.
Further Event Details
The tour starts from your allocated venue (allocated at time of booking) at 11:00am sharp, so please arrive at 10:45am.
For all event enquiries, please
call: 1800 813 153