If you haven't been lucky enough to eat at Montreal's acclaimed Joe Beef, co-founder and chef Frederic Morin is bringing the party to you with Kings of Quebec on Saturday night at The House of Food and Wine. Strap yourself in.
If you haven't been lucky enough to eat at Montreal's acclaimed Joe Beef, co-founder and chef David McMillan is bringing the party to you with Kings of Quebec on Saturday night at The House of Food and Wine. Strap yourself in.
Named Canada's Best Sommelier for 2018, Vanya Filipovic oversees the wine at Montreal restaurants Joe Beef, Le Vin Papillon and Mon Lapin, as well as running import business Les Vins Dame-Jeanne. See her on Saturday night and on Monday 11 March.
Take advantage of a rare opportunity to see a member of the Joe Beef team in action at Marc-Olivier Frappier's Masterclass on Monday 11 March or on Saturday night at Kings of Quebec.
From busting myths about eating seal meat to celebrating the art of making Canadian spam, Derek Dammann is passionate about sharing the stories of Canada's culinary life. Catch him at Kings of Quebec on Saturday night at The House and on Sunday 10 March during the day.
Copenhagen's queen of tacos, Rosio Sanchez, will show you how the magic happens in Mexican cuisine with a special Masterclass demonstration at The House on Monday 11 March.
The nickname Queen of Chocolate is no exaggeration for Kirsten Tibballs, who has scooped up dozens of awards for her chocolates and patisserie. Catch her demonstrating the art of dessert at The House of Food and Wine on Saturday 9 March.
We could all do with a little more Adam Liaw in our lives. His warm smile, approachable recipes and witty sense of humour have secured his place on the Australian food scene. Don't miss his Masterclass on Sunday 10 March.
The woman behind Lune Croissant may not need any introduction. But then not many people have as great a backstory as Kate Reid of Lune Croissanterie. Catch her in conversation at Theatre of Ideas on Saturday 9 March.
Matt Abergel has dedicated his career to perfecting the Japanese art of yakitori. He's set to take Melbourne by storm at All The Chickens on Friday night at The House and with a day-time Masterclass on Saturday 9 March.
The Belles Hot Chicken chef has taken his love for the humble bird to new heights. On Friday night, he's put together All The Chickens, a globetrotting feast of chicken dishes, plus every day The House is open, the Belles food truck will serve up favourites and one-off collaborative dishes.
The award-winning chef of Sydney's Quay and Bennelong joins us at the Theatre of Ideas on Monday 11 March. Don't miss a chance to hear from one of Australia's leading culinary lights.
Fresh off the back of launching I Am Filipino and This Is How We Cook, Nicole Ponseca (Jeepney, NYC) will bring her brand of fun yet authentic Filipino food to The House of Food and Wine. Come along to her Masterclass with Jordy Navarra on Sunday 10 March.
Nicolai Norregaard comes to us from the award-winning Restaurant Kadeau in Denmark to present a Masterclass on Sunday 10 March. Get ready for some insights into New Nordic cuisine.
Fondly called The Goat Man by his customers, ex-River Cottage chef James Whetlor will demonstrate how to cook with goat meat at a Masterclass on Saturday 9 March.
A chef who's done time in the kitchens of Tetsuya's, Ms G's and Mr Wong, Jowett Yu is behind Hong Kong restaurant Ho Lee Fook. Now he returns to Australia to talk chef-to-chef with his former mentor Dan Hong on Saturday 9 March.
Catch one of the rising stars of the revolution in Filipino food at The House of Food and Wine on Sunday 10 March, when he demonstrates Filipino dishes alongside Jeepney's Nicole Ponseca.
The chef at Sydney fine-diner Momofuku Seiobo will take the stage for a Masterclass on Saturday 9 March where he'll showcase his signature blend of Caribbean and Australian flavours.
For farmer, chef and restaurateur Palisa Anderson, there's never a dull moment between her many businesses in Byron Bay and Sydney. See her at The House on Friday night for All The Chickens or on Saturday 9 March for a workshop on growing and cooking your own food.
The chef behind Sydney hits Ms G's and Mr Wong will sit down with one of his kitchen buddies, Jowett Yu, on Saturday 9 March at the Theatre of Ideas to talk chef-to-chef.
It's been a big 12 months for Melbourne chef John Rivera, winning the S.Pellegrino Young Chef of the Year award for the Pacific region and being named executive chef of Lume. Don't miss his Masterclass session with Jake Kellie on Sunday 9 March.
This young chef's talents at Burnt Ends in Singapore earned him the honour of the S.Pellegrino Young Chef of the Year for South-East Asia. Don't miss his Masterclass session with John Rivera on Sunday 9 March.
With close to 20 years of experience in the hospitality industry, including founding Seven Seeds and Paramount Coffee Project, Mark Dundon is perfectly positioned to talk about the future of coffee at the Theatre of Ideas on Sunday 10 March.
Mat Pember and Jocelyn Cross lead a workshop on Saturday 9 March on how to use every part of the plant, from root to bloom, and cut down on food waste. Think of it as nose-to-tail gardening.
Catch Fleur Studd, one of the founders of Market Lane Coffee, in conversation with other leading figures in the coffee industry on Sunday 10 March at the Theatre of Ideas as they discuss the future of our daily cup.
Longsong chef David Moyle has explored his passion for sustainability in food at restaurants including Franklin and The Pacific Dining Room. Now he'll bring that curiosity to The House of Food and Wine in a workshop on Monday 11 March.
Wine writer Max Allen and food writer Richard Cornish are The Hungry Gentlemen. And they're here to test your knowledge and your palate in the ultimate food and wine challenge, MasterQuiz. It all goes down on Sunday night at The House of Food and Wine.
Rowell, co-founder of Square One Coffee Roasters, brings 10 years of experience in the specialty coffee industry to The House of Food and Wine, where she'll discuss the future of our favourite hot drink with a panel of other experts on Sunday 10 March.