Wine & Curds? No Whey!

An interactive workshop with delicious wine and Yarra Valley cheese

Get to know your curds from your whey and how to make a cracking bespoke cheese with the crew from Yarra Valley Dairy and Innocent Bystander.

Then enjoy your very own cheese with paired wine and afternoon cheeseboards and nibbles.

The Yarra Valley Dairy crew will answer all of your cheese curdling questions and the Innocent Bystander team will guide you through matching wines.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Indoor event.

Accommodation Recommendations

http://www.tuckinn.com.au/

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 5999 9222

DateSun 18 Mar
Time3:00 PM – 5:30 PM
Price$83
VenueInnocent Bystander, Healesville
Enquiries
(03) 5999 9222