In celebration of International Women’s Day, Melbourne restaurant Kisumé will be hosting a wine dinner featuring five of the Yarra Valley’s most respected winemakers.
In attendance on the night will be Yarra Yering's Sarah Crowe, Sandra de Pury from Yeringberg, Maryann Egan of Wantirna Estate, Clare Halloran from TarraWarra, Kate Goodman from Goodman Wines and Bird on a Wire's Caroline Mooney.
These phenomenal women will be taking time out during vintage to present their wines alongside Kisumé's specially curated, five-course menu.
Gunkan Maki, Salmon, Tuna, Yellowtail
Yarra Yering Semillon 2017
Yeringberg Marsanne Roussanne 2015
Sea Perch, Ochazuke, White Anchovy
Wantirna Estate Isabella Chardonnay 2017
TarraWarra Reserve Chardonnay 2016
Goodman Wines Chardonnay 2016
Bird on a Wire Chardonnay 2015
Seared Duck Breast, Olive Jam, Yuzu
Goodman Wines Pinot Noir 2016
TarraWarra Reserve Pinot Noir 2016
Black Angus Striploin, Kizami Wasabi, Teriyaki
Bird on a Wire Shiraz 2014
Yarra Yering Dry Red Wine No. 3 2017
Beef Tenderloin, Yakiniku Soy
Wantirna Estate Amelia Cabernet Merlot 2016
Yeringberg Cabernet 2015
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
No singlets or thongs.
For all event enquiries, please
call: (03) 9671 4888