Out of the Furnace

Tuna seared on freshly blown glass, right out of the furnace

The Studio & Co., Hastings

$91 – $103

Whimsical Mocktail Dessert Bar Evening

An Australian-first hybrid of mocktail and dessert bar

Glacé, Windsor

$103 – $153

Changing the Perception

The future of modern Indian flavour

Atta Restaurant, Albert Park

$15 – $53

Club Munchies

Pop up restaurant by VICE: 16-25 March

Spleen, Melbourne


Secrets of the Farm Gate

Hands-on garden tour, smokehouse demo & harvest lunch

Coonara Springs Restaurant, Olinda


Dinner Exploring Connection – with Ashley Palmer Watts and David Bromley

Two unique dinners inspired by visionaries

Dinner By Heston Blumenthal, Southbank


Alexander's Great Journey

Follow the culinary trail of Alexander the Great's epic Journey

Philhelline, Moonee Ponds


For the Love of Honey

For the love of honey – very local honey

Eureka 89, Southbank


The Naked Book Lunch

A six course degustation featuring recipes from the Naked Book

Naked for Satan, Fitzroy


Chop Chop at The Park

Home-style food served up fast and fresh with live music in our courtyard

Park Hyatt Melbourne, Melbourne


Our Australian-Asian Community

Created in Melbourne. Inspired by Asia.

Burma Lane, Melbourne


Zula and the Abyssinian

Homecooked dishes from the Horn of Africa

The Abyssinian, Kensington


The Art of Graffiti: Grazing Table

Shared grazing experience like no other inspired by laneway art

Platform 270, Melbourne


How local can you get?

Eat Local – wine and dine within 20kms of the table

Mr & Mrs Howell, Brunswick


A Tribute to my Father

A seven course menu celebrating the life of Jose Callegari

The Independent Gembrook, Gembrook


Aperitivo Veloce – Malvern

Your ticket to Italy

Sagra, Malvern