$68

Regenerating Communities – What’s New on the Menu?

Join Matthew Evans & friends to discuss community regeneration

Angliss Restaurant, Melbourne

$50

Sam Mason at Bar Liberty

Bar Liberty, Fitzroy

$203

Sense of Place

Chef Phil Wood showcases Mornington produce at this spectacular venue

Pt Leo Estate, Merricks

$88

Sicily, an Island Between Many Cultures

Sicily – so many cultures, one community

T. Cavallaro & Sons, Footscray

$250 – $300

Thai Food by Melbourne's Masters

A night of Thai feasting with David Thompson and friends

Long Chim, Southbank

$122

Una Serata Siciliana – A Sicilian Night

A Sicilain gastronomical experience

Woodstock Pizzicheria Brunswick, East Brunswick

$58 – $98

United Nations of Dumplings

A myriad of flavours under one roof

Oriental Tea House, South Yarra

$148

2017 Australian Food Awards Trophy Winners Dinner

A stunning dinner celebrating our award winners

RACV City Club, Melbourne

$91

60kg of prawns. 60 bottles of wine. 60 people

They say you should put quality over quantity, but why settle for just one?

David's, Prahran

$122 – $157

Aboriginal Fitzroy: Tour & Dinner Experience

Learn about Fitzroy's living cultural history and native Australian cuisine

Charcoal Lane, Fitzroy

$91

Alexander's Great Journey

Follow the culinary trail of Alexander the Great's epic Journey

Philhelline, Moonee Ponds

$168

A Farming Feast

Dinner and stories with Fat Pig Farm’s Matthew Evans & Sadie Chrestman

Angliss Restaurant, Melbourne

$36

Flavours of Footscray – Cocktail Masterclass

Exploring the diversity of Footscray through the art of cocktails

Littlefoot Bar, Footscray

$173

For the Love of Honey

For the love of honey – very local honey

Eureka 89, Southbank

$48

Know Your Wine Medals

Wine Judging with Jenny Polack (Australian Wine Educator 2016)

The Valley Cellardoor, Moonee Ponds

$150

Made in New Zealand x Etta Dining

Made in New Zealand is back in 2018...with a twist

Etta Dining, East Brunswick

$91

The Naked Book Lunch

A six course degustation featuring recipes from the Naked Book

Naked for Satan, Fitzroy

$135

Nobu Sake & Whiskey Party

A Japanese cocktail party – ‘Nobu-Style’

Nobu, Southbank

$88 – $128

Pastuso meets Gippsland – Discovering a Victorian Region

Explore Gippsland produce through street art & a six course menu

Pastuso Restaurant, Melbourne

$160

Peggy Chan at Ramblr

Ramblr, South Yarra

$88

Pinots & Pittas – Songs and Verse

Pinots; Mediterranean street food; Shakespeare, Berkoff & Keats

Green Man's Arms, Carlton

$123

Provenance of Pasta

Back roads of Italy matched with the Mornington Peninsula's finest wines

Lello Pasta Bar, Melbourne

$175

Ron Finley at Natural History Bar & Grill

Natural History Bar & Grill, Melbourne

$168

Truly Madly Deeply Melbourne – Part Three

Celebrating what Melbourne does best – food, wine & entertainment

Plaza Ballroom, Melbourne

$153

Turkey on Toorak

A taste of modern Turkish on Toorak Rd

Yagiz, South Yarra

$47

When Beer Met Cheese – a Modern Love Tale

Look out wine, craft beer's putting serious moves on your cheese

Hudsons Road Wine & Beer, Spotswood

$1653

The Winewall Experience

An exclusive journey through the greatest wine regions of France

Kuro Kisumé, Melbourne

$143

Ascot Food Society Local 100

A special menu sourced from within 100 miles of the Ascot Food Store

Ascot Food Store, Moonee Ponds

$125

Best of the Beast. Offal vs Primal: Round 3

Five rounds. Ten courses. Prime cuts vs the rest.

Northern Git, Thornbury

$82

Chop Chop at The Park

Home-style food served up fast and fresh with live music in our courtyard

Park Hyatt Melbourne, Melbourne

$82

A Communal Table Catered by the Local Community

Build your own Mexican feast

Hotel Jesus, Collingwood

$245

Dinner at Our House - with Ali Currey & Analiese Gregory

House of Food and Wine - Hotel, Melbourne