Ssam to Palm

A shared feast featuring crunchy, umami-rich, fresh parcels & sticky fingers

Dr Morse Bar & Eatery, Abbotsford


Taking the Fear Out of Filo

Kathy Tsaples presents a filo-making class with a master

Sweet Greek, Prahan

$253 – $393

Taste of Asia

Melbourne’s favourite Asian-inspired restaurants one mouthful at a time

Luminare, South Melbourne


Tippler on the Roof

Celebrating our cocktail connoisseurs with spectacular views

Transit Rooftop Bar, Melbourne


A Tribute to my Father

A seven course menu celebrating the life of Jose Callegari

The Independent Gembrook, Gembrook


Vino Rapido

White Lane, Melbourne



A night with friends – bringing Beechworth to Collingwood

Project Forty Nine, Collingwood


Yarra Valley Meets Sagra Rooftop

Innocent Bystander presents friends of the Yarra Valley

Sagra Italian Bar & Restaurant, Malvern


Aperitivo Veloce – Malvern

Your ticket to Italy

Sagra, Malvern


Barrels and Prosciutto

Pizzini pop-up cellar door with barrel tastings plus fabulous salumi bar

Project Forty Nine, Collingwood


Bendigo Blues Tram and Underground Banquet

Recipe for community; fine food, wine and music in Bendigo

Rocks on Rosalind, Bendigo


The Chef, the Cook & the Country

Bringing a chef's finesse, home cooking & local food together

Granite Hills Winery, Baynton


Chronicles of Cheese

Cheese and books. Books and cheese.

Sam Merrrifield Library, Moonee Ponds


Dinner at Our House - with James Viles

Head Chef of Biota Dining & Rooms, NSW's most awarded regional restaurant

House of Food and Wine - Hotel, Melbourne


HEAT Homeless Longest Lunch

Lunch for people experiencing homelessness presented by Melbourne City Mission

Luna Park forecourt, St Kilda


Janet DeNeefe brings her Bali to Tolarno

Babi Guling suckling pig feast with all the trimmings

Tolarno Eating House & Bar, St Kilda