Cambodian banquet and traditional Chinese tea ceremony

Cambodian food and Chinese tea

Milan Tea House, Springvale

$53 – $83

Coburg Food Race

Race other teams for ingredients communal lunch

Sydney Road, Coburg


Crown Live – Featuring AVPN Pizza Fest

Taste the flavours of Naples and experience delicious pizza and wine

Crown Riverwalk, Southbank


Little Foodies

A place for kids to play, discover and explore

Riverside Quay, Southbank


River Graze presented by Melbourne Water

Soak up the Festival’s atmosphere in the heart of the city

Various Locations


Top Chefs at the Table

Dine with three of Australia's leading chefs

V-Zug Showroom, East Kew


Ales on Rails

Central Victorian craft beer tasting aboard our historic steam train

Ales on Rails, Castlemaine


Cultures Combine in King Valley

Aboriginal art, storytelling and Italian picnic for the family

Pizzini Cellar Door, Whitfield


Feast & Make like a Viking

Twilight feast & buttermilk cheese workshop

Henry & The Fox, Melbourne


The Flowing Bowl

Punch & cocktail-making party

Enoteca Sileno, Carlton North


Frankie Says Relax, Just Do It

Throw the dough with Frankie & become a pizza maestro

Terra Rossa Restaurant & Bar, Melbourne


High tea at State Library Victoria

Delectable high tea at one of Melbourne’s most iconic cultural institutions

State Library Victoria, Melbourne


Italian Affair

Fatto, Ladro & Pidapipo team up for MFWF 25th Year Celebration

Fatto Bar & Cantina, Melbourne


Mamasita Mezcal Masterclass

Learn about the subtleties, complexities, history and styles of mezcal

Mamasita, Melbourne


The Master and the Apprentice

Afternoon tea and conversation with Stephanie Alexander and Annie Smithers

CASA Allegra, Trentham


Master Hellenic Cooking

Inside tips and tricks behind creating our iconic Hellenic cuisine

Hellenic Republic Kew, Kew

$35 – $95


Deakin Edge, Melbourne

$35 – $95

MasterClass – Carlo Cracco

Classic Italian cooking reinvented

Deakin Edge, Melbourne

$35 – $95

MasterClass – David Thompson

The best Thai chef in the world

Deakin Edge, Melbourne

$35 – $95

MasterClass – Wylie Dufresne

America’s most inventive boundary-pushing chef

Deakin Edge, Melbourne

$35 – $95

MasterClass – Zaiyu Hasegawa

Tokyo’s offbeat rising culinary star

Deakin Edge, Melbourne


Meet The Makers

Celebrate The Murray's finest producers

Junction Moama, Moama


To Hive or Not...Hobby Beekeeping

Learn how to become a hobby beekeeper with Beechworth Honey

Beechworth Honey Experience, Beechworth


Whisky's flor, in pursuit of the Sherry cask

The darkest, juiciest drams and the sherry's that made them

Whisky and Alement, Melbourne


Balinese “Market Tour to Plate” Cooking Class

Balinese Feast “Market Tour to Plate” Hands On Cooking Class

Spice Bazaar Cooking School, Seddon


Celebrate Fermentation: wheat, bread, sourdough & sauerkraut

Discover fermentation techniques and how it makes food more digestible

Bress, Wine, Cider & Produce, Harcourt

$80 – $110

Celebration of Wine Through Time

Discover wine with the De Bortoli family

De Bortoli Wines, Dixons Creek


The Crushed Olive

Discover the craft of quality olive oil making

Rose Creek Estate, East Keilor


Estate on a Plate

Wine and food produced at All Saints Estate.

All Saints Estate, Wahgunyah

$7 – $15

Everything Old is New Again

A collaboration between Melbourne Farmers’ Markets and the Country Women’s Association of Victoria

Umina House, Toorak

$35 – $95

MasterClass – Ashley Palmer-Watts

Heston Blumenthal’s right-hand man

Deakin Edge, Melbourne

$35 – $95

MasterClass - Gastón Acurio

The powerhouse who has introduced the world to Peruvian cuisine

Deakin Edge, Melbourne