mr wolf, Melbourne
As a chef, restaurateur, writer and TV host Karen has bagged a truckload of stars, hats and awards for restaurants like Sydney’s Icebergs and the Melbourne Wine Room, yet she retains a completely grounded approach that embraces produce-driven philosophy, her Italian-Tunisian heritage and an ever-present passion for cooking.
You might also like
Directed by John Pace
Guy Grossi, Liz Egan and Karen Martini take to the pans on 11 October 2013 for The HEAT is on Gala
Karen Martini's MasterClass 2013 Recipe