Matt Abergel

Canadian-born Matt Abergel is the chicken guy, having dedicated his career to perfecting a single style of cooking – the Japanese art of yakitori. Trained at New York’s famously expensive sushi restaurant Masa, Abergel’s fine-dining background shines through in his simple and respectful interpretation of yakitori. His obsession with chicken cooked over charcoal has earned him a cult following around the world. Now, he’s set to take Melbourne by storm, one skewer at a time.

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