Shared Plate Cooking Class: Cultures of the West
Friday March 16 + Sunday March 25
Discover your new favourite recipe in an exciting cooking class at Spice Bazaar, where experts will help you prepare shared plate dishes representative of the diversity of Melbourne’s west.
Hong Kong Food City with Tony Tan
Saturday March 17
Take your tastebuds to foreign on a tour of the rich food culture of Hong Kong with five courses from Tony Tan’s cookbook, Hong Kong Food City, preparedby master chef Anthony Lui at Flower Drum, transporting you to Hong Kong for an afternoon of inspiration and excitement.
Bollywood Dance, Picnic and Pinot
Sunday March 18
Vibrant Indian culture meets the laid back Australian lifestyle. Experience the one-of-a-kind energy of Indian spice and Bollywood magic. Award winning wine, perfectly paired food and a 30-minute Bollywood dance clinic at Nazaaray Estate Winery make this the most colourful and delicious back-yard barbie we've ever been to.
Melbourne’s Tallest Lunch
Monday March 19
You haven’t experienced Melbourne until you have travelled 35 floors to the CBD’s tallest hotel restaurant, No35 in Sofitel Melbourne on Collins. This lunch date in the clouds promises to deliver above and beyond expectations - and that view! You won't be disappointed.
Ales on Rails
Saturday March 17 + 24
Step into a world of 1920s decadence aboard the ultimate steam train experience. Steaming through the countryside from Castlemaine to Maldon, you will take a journey sampling central Victoria’s finest craft beer.
Maribyrnong River Frontage, Footscray
Flemington Racecourse, Flemington
A WA chef making native ingredients a staple
House of Food and Wine - Hotel, Melbourne
Discover the flavours to be found down our hip and happening city lanes
Lucy Liu Kitchen and Bar, Melbourne