Industry-only Chef Jam, supported by HOSTPLUS returns for Festival 2014 with an evening of quick-fire discussions and lively demonstrations designed to inspire the food and wine industry, from the apprentice to the hospitality pro. Learn from the best in the world and also get together and network with fellow friends in the industry for only $45 a ticket.
The event will be hosted by Myffy Rigby, Time Out’s chief food and drink critic.
Chef Jam, supported by HOSTPLUS
9 March 2013, 5.30pm – 9.00pm
Deakin Edge, Federation Square, Melbourne
$45.00 (includes networking drinks)
Tickets on sale 3 December 2013
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