Almost without exception, everything you need to feed your family and friends, your hotel guests or restaurant customers is grown, made or produced right here in Victoria. From our fine winter citrus to our British breeds of beef, our award-winning cheeses and delicious coastal seafood to our delicate white and robust fortified wines - we have a bountiful supply of stunning fresh produce and exceptional wines grown, harvested or made within a few hours of wherever you are in Victoria.
The brilliant quality, variety and vitality of food and wine in Victoria is cause for celebration all year around and that’s exactly what we like to do, keeping the spotlight on the producers and growers, winemakers and chefs, thinkers and innovators who make Victoria a paradise for food lovers every week of the year.
Supported by Department of Business & Innovation, Put Victoria On Your Table is a state-wide campaign led by Melbourne Food and Wine to encourage consumption of, and loyalty to, high quality food and wine of Victorian provenance.
Put Victoria On Your Table holds two themed seasonal campaigns each year. As a result, Victoria's bountiful new-season produce is celebrated at restaurants and wineries across the state for The Roast Collection in June and The Spring Graze in September.
You can also Put Victoria on Your Table at home by buying delicious seasonal produce from your local fresh food or VFMA Accredited Farmers' Market. Below is a range of handy tips on how to Put Victoria On Your Table year-round:
We love Victoria, and know that with our help, you will too. So keep an eye on our website for updates on events throughout Victoria both throughout the year and during festival period. You can also sign up to our e-news to stay up-to-date with Victoria’s delicious activities here.
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