During this year’s Festival, our friends at Crown will play host to some fun and unique dining events that are sure to delight even the most discerning foodie.
With its enviable location on the banks of the Yarra, Crown will entertain and inspire with no less than 13 unique dining experiences over the course of 17 days.
Spend an afternoon at Crown’s Alfresco Kitchen – think relaxed, riverside picnic on the grass catered by some of our favourite restaurants, serving up dishes from around the world.
Over the Festival’s opening weekend, this pop-up concept will create a city slice of paradise for you to enjoy a quintessentially Melbourne summer picnic with the family. This event is part of a whole weekend of festivities taking place from Birrarung Marr to South Wharf for Open Kitchen.
Join Chef Hat award winner John Lawson for an exceptional evening dining on his favourite regional producers at John Lawson’s Guide to the Yarra Valley. This special event will transform the best local produce into a five-course degustation menu, by the skilful hands of the chef himself.
A household name that makes an appearance this year is Nobu Matsuhisa, chef of the world-renowned Nobu restaurants. You can expect six delectable courses of Nobu’s trademark innovative Japanese cuisine, matched with the best of what the Champagne region has to offer at Champagne Delight at Nobu.
From high teas to diamond inspired cocktails, make sure you catch one – or many – of these unique dining experiences at Crown.
View all Crown events as part of the Festival and call Crown on 03 9292 5777 to secure your place.
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