Fashion and Food is Art

If you missed out on World’s Longest Lunch tickets, this is the best lunch to kick day one off! Fashion & Food is Art, features a four course menu paired with a preview of some of the latest fashion trends.  

Check out the menu designed by Nic Poelaert, Ian Curley, Scott Pickett and Pierrick Boyer 

ENTRÉE

by Nic Poelaert - Brooks of Melbourne

MORETON BAY BUG with Mussel custard, pickled oyster, pumpkin oil

Served with:

2009 Yarrabank Cuvee Sparkling

MAIN COURSE

by Ian Curley - European

John Dory with Indian Spices, accompanied by Cauliflower puree, fennel, braised witlof

Served with:

2010 Yering Station Chardonnay

SECOND MAIN COURSE

by Scott Pickett - Estelle

Sher Wagu, Burn Carrot & Black Garlic served with Pickling onions, heirloom carrots, baby black garlic dressing and horseradish espuma

Served with:

2010 Yering Station Shiraz Viognier

DESSERT

by Pierrick Boyer - Le Petit Gateau

Served with:

2011 Yering Station Cold Pressed Pinot Gris

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