A Seafood Indulgence
A unique and intimate dinner at Shannon Bennett’s new seafood restaurant
Over an exclusive dining experience focused on fresh and ethically-sourced seafood, discover the sustainable and ethical practices of Mark Eather and Steve Feletti at Ike-Jime, with an innovative menu built on of the unparalleled calibre of Australian produce.
Native Victoria with Ollies Hansford
Forget what you think you know about Stokehouse
Leaning more on head chef Ollie Hansford’s creative flair, learn about the unique flavours and versatility of native Victorian ingredients. Try new things and delight your tastebuds with a night of relaxed elegance.
The Nobu Experience
A unique twist on Japanese cuisine
World-renowned chef Nobuyuki ‘Nobu’ Matsuhisa will be in Melbourne for three days only to present a menu rich in the tasty twists and quirks of his famous Japanese fusion cuisine. This is one of those ‘once-in-a-lifetime’ situations that you cannot afford to miss!
Made in New Zealand x Ides / Made in New Zealand x Etta Dining
Two uniquely kiwi experiences in Melbourne
A celebration of the unique flavours of Aotearoa, with a five-course menu showcasing the special New Zealand produce sourced. The wine list represents the diverse culture of New Zealand winemakers, thinkers and drinkers to pair well with each course.
For the Love of Honey
Indulge your natural sweet-tooth at Eureka 89 with five honey-inspired dishes created by Executive Chef Renee Martillano, celebrating all things honey for a night. Oh, honey honey!
Whole hog served Tex-Mex style in a West Footscray block party
Harley and Rose, West Footscray
Pizzini pop-up cellar door with barrel tastings plus fabulous salumi bar
Project Forty Nine, Collingwood
James Beard winning chef at flour+water San Francisco blending Italian and North Cali cuisine
House of Food and Wine - Hotel, Melbourne
Meet the roasters, baristas & farmers behind the coffee in your cup
Kodama Coffee, Williamstown