Global chefs unite for one-off, memory-making MasterClass Dinners

Heard much about Melbourne’s restaurants? Thought so.

We’re excited to announce the international collaborations that will make the history books for our exclusive and never-to-be-repeated MasterClass Chef Dinners (amazing Winemaker Dinners yet to be announced).

Our top Melbourne restaurants will open up their kitchens to join forces with international chef stars for exceptional culinary experiences.

Tickets are available directly through the restaurants, so claim your seat before someone else surely will!

Here are the juicy details:

Thorsten Schmidt (Malling + Schmidt, Aarhus, Denmark) at Attica
Nordic culinary sensation, Thorsten Schmidt, teams up with 2011 The Age Good Food Guide chef of the year Ben Shewry at Attica.

Zak Pelaccio (Fatty Crab, New York, USA) at Longrain
Taste Zak Pelaccio’s distinctive Malay-inspired flavours at Melbourne’s mecca for modern Asian cuisine.

Anna Hansen (The Modern Pantry, London, UK) at Richmond Hill Cafe & Larder
Anna Hansen returns to her former stomping ground to present her innovative approach to everyday cooking.

Margaret Xu (Yin Yang, Hong Kong) at Ezard
Margaret Xu and Teage Ezard create a Yin Yang-inspired menu celebrating taste, texture and East-West cuisine.

Angela Hartnett (Murano, York & Albany, London) at European
Michelin-starred Angela brings her Italian-inspired modern cuisine to the European’s kitchens for a menu combining her love of heritage and contemporary cutting-edge.

Roy Choi (Kogi BBQ, Los Angeles, USA) at Coda
Hotel chef turned LA-street food superstar joins Adam D’Sylva to create an outstanding international dining experience exclusively for Australian Gourmet Traveller readers.

Elena Arzak (Arzak, San Sebastian, Spain) at The Press Club
Elena and George Calombaris will join guests Shannon Bennett and Philippe Mouchel to discuss their food inspirations over a degustation menu designed by The Press Club.

Chris Salans (Mozaic, Ubud, Bali) at Number 8 Restaurant and Wine Bar
The well-travelled creator of Balinese cuisine will amaze diners with his talent for combining cutting-edge concepts and Indonesian flavours with modern cooking techniques and presentation.

Atul Kochhar (Benares Restaurant, London, UK) at Breezes
Join Michelin-star chef and crowd favourite Atul Kochhar for a dinner celebrating his re-invention of Indian cuisine.

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