On 8 March, Flemington Grazing Trail & Cellar Door will combine two of Melbourne’s great loves: racing and food. Head trackside for grazing on the famous Flemington lawns on Super Saturday raceday.
We're pleased to announce a new addition to the event with a series of cooking demonstrations from some of Melbourne's most popular chefs and food personalities including Matt Preston, Adam D’Sylva (Tonka, Coda), Jesse Gerner (Añada, Bomba), Joe Grbac (Saint Crispin), John Lawson (No. 8 by John Lawson) and Daniel Wilson (Huxtable, Huxtaburger).
Throughout the day guests will also be able to sip, sample and taste the state’s best produce – from olives, cheese, fruit, and sweet treats, boutique wine to craft beer – and enjoy a relaxing picnic on the immaculate lawns.
Explore more than 40 producers including Clementine’s fine foods and gifts, La Madre Bakery, Gundowring Ice Cream, Shaw River Buffalo Cheese, Mount Zero Olives and Gippsland Natural Meats.
Taste wines from Victoria’s globally-renowned wineries including Brown Brothers, Yering Station, Mount Langi Ghiran, Coldstream Hills, Pizzini and many more. And, discover the booming craft beer scene with Cavalier, Harcourt Valley, Otway and Two Birds Brewing.
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