Location and guest chefs announced for Bank of Melbourne World’s Longest Lunch

Photo: World's Longest Lunch 2012 (Image: Daniel Mahon)

In 2013 we take our much-loved lunch for 1,200 to the historic Fitzroy Gardens.

With a touch of vintage Australiana, Bank of Melbourne World’s Longest Lunch on the first day of the Festival (1 March), celebrates Australia’s culinary connection to earth with three-courses proudly designed by cooking doyennes Stephanie Alexander and Maggie Beer brought to life by Peter Rowland Catering and matched to wines from one of Victoria’s finest vineyards, Yering Station.

Tickets go on sale 1 February 2013.

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