Recipes
Beatrix Bakes’ Nat Paull believe the rolled pavlova is mightier than the dome; try it yourself this weekend.
Post
Melbourne, you ate.
Eat
Well, burn our jaggery and lash us with caviar – it’s time for MFWF 2024. Please enjoy these 24 ways to experience the full flavour of this year’s Melbourne Food & Wine Festival.
If you’ve ever been to the Carlton Farmers’ Market on a Saturday, you’ll know the hysteria a Masses bagel can whip up in a crowd.
Drink
There’s collabs and then there’s collabs. In that second category – the kind that makes you sit up and take notice – you’ll find a new adventure that Attica has embarked upon with Melbourne kombucha kings Remedy.
Melbourne baking powerhouse Mike Russell of Baker Bleu has published his first book, and with it the cheat codes to some of the city’s most sought-after loaves.
People
If we weren’t already sold on the food and drink renaissance taking place in Richmond and its concrete hinterlands this time last year, the opening of Lilac Wine Bar did nothing to dent the case.
Loretta Bolotin is the co-founder and CEO of Free to Feed, the not-for-profit social enterprise empowering refugees and people seeking asylum to overcome social and economic barriers through the magic of food.
Vic Grown Producer Profiles
These pioneers in free-range ducks ethically produce exceptional-quality birds for the restaurant industry.
Vic Grown recipes
Apples and cheese, coddled in pastry and dusted with cinnamon; bake your way to happiness with the expert guidance of Daen Lia.
If you’re the type of Festival-goer who likes to get hands-on with the flavour, you’re in luck.
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