Music, cheese, wine, charcuterie, cider, beer and more...
Spreading out on the lawns at Como House & Garden over the first weekend of the Festival (2-3 March), we’re gathering more than 40 wineries alongside breweries and artisan producers for a day of picnicking, cooking demos and live music.
Here is just a handful of the Victorian producers joining us in The Producers’ Patch so you can plan the ultimate picnic on the lawn. Make sure you check out the full list of more than 30 producers here and visit them on the day!
For a taste of the Mediterranean: Mount Zero Olives, The Grampians
For fun fungi: Otway Forrest Shiitake, Great Ocean Road
For rare-breed beef: Warialda Belted Galloways, Goldfields
For salmon caviar: Yarra Valley Caviar, Yarra Valley
For artisan cheese: Shaw River Buffalo Cheese, Great Ocean Road and Bellarine Peninsula
For yabby delicacies: Maldon Yabby Farm, Goldfields
For free-range pork: Bundarra Berkshires, The Murray
For moreish ice-cream: Gundowring Fine Foods, High Country
For baked delights: La Madre Bakery, Bellarine Peninsula
For something sweet: Michel's Fine Biscuit Co Castlemaine, Daylesford & Macedon Ranges
Put Victoria on Your Table: Cellar Door & Artisan Market takes place 2 and 3 March at Como House & Garden.
$45.00 Adult with wine tasting. Child/Youth (12-17): $10, Under 12: Free. Adult General Admission $20.
You might also like