Festival friend Matthew Evans (The Gourmet Farmer) shares his top picks for events over the Regional Weekend (15 – 17 March).
“The Festival has always been a leader in its field, finding the topics, the talent, and the team to pull off an outstanding culinary experience for the entire community.”
Pork and Cider Sunday, Yarra Glen Smokehouse
Lunch with Rosa and Norman, Eastern Peake Vineyard
The Steer Ate the Beer, Bright Brewery
Land to Loaf, Philip Lobley Wines
Pomodori in all their glory, Simone’s Kitchen
Producer's Picnic on the River, James Park, Koondrook
Salchicha de Bonegilla, Bonegilla Migrant Experience
Game for Real Food and Wine, Kileen Stables
Fishing and Flavours, Pizzini Wines (sold out)
And for a taste of regional Victoria in the city:
You don't have to say much more than 'cider' and 'artisan cheese' to get me excited to come along. Add the words 'festive garden party' and I want to be there.
See Matthew at Theatre of Ideas presented by epicure, 10 March, $65
You might also like