Stephanie Alexander, renowned cook and writer, shares her expert tips on how to get the most out of your winter garden and reap fresh, home-grown produce.
- Tuscan kale and Russian red kale make great winter crops, not-to-mention a fashionable snack when oiled and quickly fried or oven baked into chips.
- Bok choy grows well in the cooler months and makes a speedy and tasty addition to any stir-fry.
- Plant some early broad beans in the next month.
- Winter staples such as globe artichokes and good old silverbeet are growing strongly.
- Plant brassicas if you feel you can cope with the white cabbage moth a bit later on.
- If, like me, the capsicum bushes have just finished bearing, cut them back but do not pull them out – they will flourish again next season.
- Mulch the rhubarb – it will start to slow down as the weather gets colder.
Find out about the Stephanie Alexander Kitchen Garden Program. Let the kids get their hands dirty while they learn how to grow, harvest, prepare and share fresh, seasonal food.
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