Ever wondered how to select a wine to complement your favourite spicy dish? Or, been puzzled by the traditional partners of cheese and wine?
New to the Festival in 2011 and part of a full day at Langham Melbourne MasterClass, Perfect Match allows foodies to feast on dishes from top chefs and producers from Geoff Lindsay’s aromatic spice dishes to the renowned cheeses of Will Studd.
Learn which drops go well with your favourite foods and leave with a repertoire of matches to impress your next dinner date.
Explore the delicious possibilities of matching food to your favourite pint of dark ale or crisp cider at The Beer and Cider House Rules.
Red Meat and Big Reds takes the hearty partnership of red meat and red wine in a new direction with aged beef, Wagyu beef, kid and milk-fed lamb.
There are sure to be some surprises along the way.
Tickets to Perfect Match are available as part of a full day ($320) or weekend ($595) at Langham Melbourne MasterClass.
Visit Ticketmaster for bookings.
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