The Gala Dinner our ‘night of nights’ has a special place in the history of Melbourne Food and Wine Festival. For 10 years the dinner, supported by Crown has been held in often unlikely locations (a television studio, a warehouse, in sheds at Docklands and in meat and produce markets) and has seen chefs such as Antonio Carluccio, Shannon Bennett, Atul Kochhar, Chris Salans, Nobu Matsuhisa, Thierry Marx and Fergus Henderson bring delicious life to these hidden and obscure sites.
This year’s Gala Dinner at the Royal Exhibition Building promises to be the most spectacular yet as we invite you to don your finery for a glamorous black-tie feast, while we tip our top hats to 20 years of food and wine excellence. The grand surrounds befit a four-course menu of regal proportions from French greats Thierry Marx, Serge Vieira, Jacques Marcon and Stephane Bour all hailing from restaurants of Michelin star renown.
We’re proud to announce the evening appetisers will be created by a host of local legends including: Stephanie Alexander OAM, Jacques Reymond, Stefano de Pieri, Teage Ezard, Donovan Cooke, Alla Wolf-Tasker AM, George Calombaris, Philippe Mouchel and Michael Ryan.
To secure your place at this once in a life time event contact Ticketmaster on 136 100 or click here. But be quick as tickets are limited.
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