Festival friend Stephanie Alexander (founder, Stephanie Alexander Kitchen Garden Foundation) shares her top ten events from TO LEARN.
“The Melbourne Food and Wine Festival gets better and better. It offers food for the soul, for the body and for the brain.
“The Festival is spread over so many different precincts reflecting Victoria's diversity.”
Earth Foods of Italy, Collingwood College, Collingwood, 2 March, $129
Fire in my Belly, Epicurean Room, Hilton on the Park Melbourne, 7 & 8 March, $99
Cheeky Cider Workshop & Lunch, Brunswick Street Cider House, Fitzroy, 10 March, $75
Flavours Human Library, Oakleigh Public Library, Oakleigh,13 March, Free
Terroir = Belonging to Country, Pei Modern, Melbourne, 2 March, $50
From Plot to Plate, State Library of Victoria, 14 March, Free
Rickshaw Run, Footscray, various dates, $89
Vietnam On A Plate, Little Saigon Market, Footscray, 1 March, $30
Asian Garden, Market Graze, Fresh Food Market, Centro Box Hill, 3 March, $30
Cooking with Native Produce, Charcoal Lane, Fitzroy, 9 March, $90 [SOLD OUT]
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