Peter Rowland Catering is now accepting bookings for The Immersery: Festival Kitchen, Bar & Raingarden for functions to be held from 28 February – 16 March 2014.
Hold a function with a difference at The Immersery: Festival Kitchen, Bar & Raingarden; a bustling riverside meeting place anchored to the banks of the Yarra River.
Boasting three levels, this unique event space, designed by international design practise HASSELL, will offer dedicated function spaces capable of hosting both large and small gatherings.
From cocktails for up to 50 guests on the floating pontoon bar, to breakfast and lunch meetings in the open-air kitchen for up to 20 guests, through to functions on the plaza level for up to 80 guests, Melbourne Food and Wine Festival and Peter Rowland Catering can tailor an events package suited to your business and personal needs.
To tailor a package for your event needs, contact Craig Tierney on firstname.lastname@example.org or call 03 9825 0000.
The Immersery: Festival Kitchen, Bar & Raingarden
Queensbridge Square, 1A Queens Bridge Street, Southbank
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