The Spring Graze celebrates all that is new again from crisp baby vegetables to fragrant herbs, so here’s your shopping list for your next trip to the markets, thanks to our friends at Victorian Farmers’ Market Association.
Artichokes, asparagus, Asian greens, avocados, beetroot, broad beans, broccoli, cabbages, cauliflower, carrots, celery, cucumber, daikon, fennel, garlic shoots, kale, kohlrabi (green), leeks, lettuce, nettles, onions, peas, silverbeet, spinach, turnips, potatoes
Apricots, cherries, cumquats, grapefruit, lemons, limes, loganberries, mandarins, nashi, oranges, raspberries, rhubarb, strawberries, youngberries
Bay leaf, bronze fennel, chives, coriander, dill, parsley, marjoram, mint, oregano, rosemary, sage, thyme, watercress
Find an accredited Farmers' Market near you on the VFMA website.
You might also like
Indulgent picnic lunch & lawn games in our stunning English gardens
The Mansion Hotel And Spa, Werribee
Breathtaking historic farm gardens and tantalising food amid the foothills
Rennies at Acheron Gallery, Acheron
A banquet of Gippsland's finest food and unlimited local wines
Collins Quarter, Melbourne
A unique & intimate dinner at Shannon Bennett's new seafood restaurant