What's in season?

The Spring Graze celebrates all that is new again from crisp baby vegetables to fragrant herbs, so here’s your shopping list for your next trip to the markets, thanks to our friends at Victorian Farmers’ Market Association.

Artichokes, asparagus, Asian greens, avocados, beetroot, broad beans, broccoli, cabbages, cauliflower, carrots, celery, cucumber, daikon, fennel, garlic shoots, kale, kohlrabi (green), leeks, lettuce, nettles, onions, peas, silverbeet, spinach, turnips, potatoes

Apricots, cherries, cumquats, grapefruit, lemons, limes, loganberries, mandarins, nashi, oranges, raspberries, rhubarb, strawberries, youngberries

Bay leaf, bronze fennel, chives, coriander, dill, parsley, marjoram, mint, oregano, rosemary, sage, thyme, watercress

Find an accredited Farmers' Market near you on the VFMA website.

You might also like

Related Events

$48 – $98

Picnic in the Park

Indulgent picnic lunch & lawn games in our stunning English gardens

The Mansion Hotel And Spa, Werribee

$33 – $153

Regional World's Longest Lunch – Acheron

Breathtaking historic farm gardens and tantalising food amid the foothills

Rennies at Acheron Gallery, Acheron


Gippsland's Greenest Pastures

A banquet of Gippsland's finest food and unlimited local wines

Collins Quarter, Melbourne


A Seafood Indulgence

A unique & intimate dinner at Shannon Bennett's new seafood restaurant

Iki-Jime, Melbourne