What's in season?

The Spring Graze celebrates all that is new again from crisp baby vegetables to fragrant herbs, so here’s your shopping list for your next trip to the markets, thanks to our friends at Victorian Farmers’ Market Association.

Artichokes, asparagus, Asian greens, avocados, beetroot, broad beans, broccoli, cabbages, cauliflower, carrots, celery, cucumber, daikon, fennel, garlic shoots, kale, kohlrabi (green), leeks, lettuce, nettles, onions, peas, silverbeet, spinach, turnips, potatoes

Apricots, cherries, cumquats, grapefruit, lemons, limes, loganberries, mandarins, nashi, oranges, raspberries, rhubarb, strawberries, youngberries

Bay leaf, bronze fennel, chives, coriander, dill, parsley, marjoram, mint, oregano, rosemary, sage, thyme, watercress

Find an accredited Farmers' Market near you on the VFMA website.

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