Our friends at the Victorian Farmers' Market Association share what to pick up on your next trip to the market, so that you can welcome the spring with new-season Victorian produce.
Vegetables: Artichokes, asparagus, Asian greens, avocados, beetroot, broad beans, broccoli, cabbages, cauliflower, carrots, celery, cucumber, daikon, fennel, garlic shoots, kale, kohlrabi (green), leeks, lettuce, nettles, onions, peas, silverbeet, spinach, turnips and potatoes.
Fruits: Apricots, cherries, cumquats, grapefruit, lemons, limes, loganberries, mandarins, nashi, oranges, raspberries, rhubarb, strawberries and youngberries.
Herbs: Bay leaf, bronze fennel, chives, coriander, dill, parsley, marjoram, mint, oregano, rosemary, sage, thyme and watercress.
Visit the Victorian Farmers' Market Association website to find your nearest accredited farmers’ market.
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