Canadian-born Cherkas has trained in some of the world's best restaurants, including three Michelin-starred Arzak Restaurant and El Bulli in Spain; two Michelin-starred La Broche, also in Spain; and three-starred Daniel in New York City.
He'll be serving nine-courses of modern tapas inspired by the Mornington Peninsula (such as pickled mushroom fritters with roasted garlic and ricotta), matched with top Polperro Estate wines.
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150 Red Hill Road, Red Hill
For more information on Cuca and its Swig and Nibble dining event series, click here.