Our friends at Victorian Farmers’ Markets Association (VFMA) share their guide to what’s in season - perfect for planning a winter feast.
Apples, cumquats, grapefruit, lemons, limes, mandarins, nashi, oranges, passionfruit, pears, persimmons, rhubarb, tamarillos and tangelos.
Chestnuts, hazelnuts and walnuts.
Asian greens, artichokes, beetroot, broccoli, brussels sprouts, cabbages, cauliflower, carrots, celery, celeriac, daikon, fennel, Jerusalem artichokes, kohlrabi, leeks, lettuces, olives, onions, parsnips, potatoes, pumpkins, shallots, silverbeet, spinach, spring onions, swedes and turnips.
Bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, dill, witlof and coriander.
There are over 35 accredited farmers’ markets to choose from. Visit the VFMA website to find a farmers’ market near you.