Angie Hong was kind enough to share this treasured family recipe with us.
A real crowd pleaser, this salad uses summer fruits at their best, and is always a popular dish on the Hong family Christmas table.
1 cup of sugar
1 cup of hot water
1 cup of white vinegar
1 cup of fish sauce
1 tsp chopped fresh garlic
1 tsp chopped fresh red chillies
1 pineapple, peeled and cut into 2.5 cm round slices
4 mango cheeks, diced
2 cups peeled, cooked prawns
Handful of fresh Vietnamese mint leaves, shredded
We can't wait to bring both Angie and Dan Hong to town for Monday Family Dinner. They'll be joined by Australia’s first families of hospitality as they give you a rare chance to enjoy the food they all cook at home for the ones they love.