A deliciously light snack ideal for any party or event.
Place the zucchini in a colander, sprinkle with salt and toss, then set over the sink for 20 minutes. Squeeze the zucchini well to remove excess water and pat dry with a paper towel.
Combine the zucchini, onion, garlic, feta, eggs and herbs in a bowl. Add the flours and sumac, then mix with a spoon.
Heat some oil in a non-stick frypan over medium-high heat.
Add 1 tbsp of mixture to the pan and flatten slightly with an spatula. Cook for 1-2 minutes each side until golden and heated through.
Recipe provided by Peter Rowland Catering