01 Apr

Beetroot tribute

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01 Apr

Doughnuts

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01 Apr

Goat merguez with lentils

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01 Apr

Lemongrass and green curry sausage with paella rice and crunchy veggies

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01 Apr

Mustard risotto with bitter truth

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01 Apr

Onion ring, snow crab and chive

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01 Apr

Pine bark flour madeleines with pine sugar

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01 Apr

Puffed cod sound and cod head pil pil

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01 Apr

Salted honeycomb

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01 Apr

Smoked eel, green papaya and coffee

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01 Apr

Wagyu, burrata, artichoke, tomato, seaweed

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01 Apr

Yardbird tskune served with egg yolk, tare sauce

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17 Feb

Celery, sweet potato and bean soup

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10 Feb

Roasted chicken, vegetable and risoni salad

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03 Feb

Warm pasta and lamb salad

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27 Jan

Zucchini slice

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20 Jan

Yellowfin tuna tartare, fresh wasabi, and pomegranate

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13 Jan

Pork souvlaki, wholemeal pita and apple slaw

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18 Dec

Oven-baked rösti with breakfast beans

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15 Dec

Raspberry and yoghurt bircher muesli

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05 Dec

Overnight no-cook fruity oats

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28 Nov

Zucchini and corn fritters

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11 Nov

Breakfast quinoa

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26 Sep

Salt and pepper squid

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24 Sep

Potato gnocchi with burnt butter and sage

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03 Sep

Orecchiette with Italian pork sausage and greens

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17 Jun

Truffle rice pudding

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29 May
Regional Getaways

Roast chicken with lemon and turmeric

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26 Mar

Albacore ceviche, almond milk, green almonds, chilli & coconut

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26 Mar

Alcalinity oyster

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26 Mar

Amberjack puttanesca

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26 Mar

Ayam panggang

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