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Montgomery's 'Melting Moment'

Montgomery\'s \'Melting Moment\'

Chef: Will Studd

View other recipes that are: cheese

Ingredients and Method

  • 4 slices of bread
  • 50g unsalted butter
  • 225g matured Cheddar cheese
  • 1 tablespoon grated onion
  • 1 leek, blanched and chopped
  • pinch rock salt
  • grated black pepper
  • Butter the bread
  • Mix the cheese, onion and leek together and place the mixture on the unbuttered side of the bread..
  • Season with salt and pepper.
  • Cover the cheese and bread with the other bread slice (buttered side up) then place under grill.
  • Toast until crisp and golden, then remove.
  • Serve alone or with salad leaves and a vinaigrette dressing.

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